Non-GMO, Organic, Kosher
Wheat-Free, Gluten-Free, Vegan
Bioreal provides the same reliable and excellent performance as conventional yeast
Bioreal organic yeast is widely regarded as being superior in flavor to conventional yeast,
bringing a heartier taste.
All the raw materials used are 100% organic
avor the unique aroma of Bioreal organic active dry yeast! It's the natural choice for
baking tasty bread, pastries, and pizza of the highest organic quality.
Bioreal provides the same reliable and excellent performance as conventional yeast yet
it’s processed without chemicals and is non-GMO.
Conventional yeast production uses harsh acids, bases (like lye, also known as sodium hydroxide),
synthetic vitamins, ammonia and ammonium salts, and anti-foaming agents.
With organic yeast production, all the raw materials used are 100% organic, benefiting the entire organic supply chain.
Use: Mix contents with flour (do not dissolve directly into liquid) and use as per any typical yeast recipe.
Storage: Once opened, place the pack of yeast into an air tight bag or container
and store in a cool and dry place or your refrigerator. The yeast has excellent keeping qualities with
only around a 15% drop in yeast activity at 12 months. This yeast contains none of the preservatives
you’d find in non-organic yeast, and is not suitable for freezing.
Note: Bioreal yeast is not as fast acting as typical commercial yeast.
It performs more like a natural live sourdough starter.
If your recipe calls for short bulk fermentation (approx. 2 – 4 hours), SAF yeast may be a better option.